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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best. Ingredients:
4 cups ripe honeydews, cut into small balls |
4 teaspoons lime juice |
2 teaspoons honey |
1 cup nonfat vanilla yogurt |
1/2 cup honeydew balls (to garnish) |
Directions:
1. In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt.
2. Beat with a fork or wire whisk until blended.
3. Chill several hours.
4. Serve cold.
5. Whisk before serving and garnish each bowl with a few melon balls.
6. NOTE: chilling time not included with prep time.
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