Cold Marinated Shrimp and Avocados |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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If making this ahead, get all the ingredients (except the avocados) ready to combine; place in individual zip-top plastic bags, and store in the refrigerator. Once you arrive at your destination, peel and chop the avocados; gently stir together up to 2 hours before serving, and chill. Ingredients:
1 pound large cooked, peeled shrimp |
2 medium avocados, chopped |
1 cup fresh corn kernels |
1/4 cup chopped fresh cilantro |
2 tablespoons chopped red onion |
lime vinaigrette |
garnishes: fresh cilantro leaves, red onion slices |
Directions:
1. Combine first 5 ingredients. Gently stir in Lime Vinaigrette to coat. Cover and chill at least 1 hour. Garnish, if desired.
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