Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A latin American soup that I found on the internet. Summertime is here and mangos are plentiful. Ingredients:
5 medium mangoes, peeled and cut into small pieces |
1 cup coconut milk |
1 cup milk |
1/2 teaspoon ground cinnamon |
3 tablespoons honey |
3 tablespoons golden rum |
freshly grated nutmeg (to garnish) |
Directions:
1. Puree the mango in a blender or food processor, then pass through a sieve.
2. Combine the mango puree with the remaining ingredients, except the nutmeg.
3. Garnish with the nutmeg.
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