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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 5 |
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I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast. Ingredients:
2 cups macaroni |
2 cups frozen peas |
12 ounces mozzarella cheese |
2 (4 ounce) cans tuna |
1/2 cup mayonnaise |
Directions:
1. Boil macaroni and peas until tender to your liking.
2. In a bowl put the macaroni and pea mixture.
3. Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
4. Add mayo or mayonnaise to your liking.
5. Refrigerate until cold. I usually refrigerate for about 2 hours.
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