Cold Lychee, Mango Soup Garnished With Mint |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious. Ingredients:
25 chilled lychees, peeled and seeded |
1 fresh lime juice, chilled |
1 ounce candied ginger, chopped |
3 tablespoons mild olive oil |
1 mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish |
1/2 ounce sweet onion, chopped |
mint leaf (to garnish) |
Directions:
1. Put all ingredients into blender and blend till smooth.
2. Garnish with mint.
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