Cold Lo Mein With Ham And Cucumber |
|
 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
|
A nice refreshing change of pace salad with an Oriental flair. A good way to use up some leftover ham too :) BTW the 3 minute cook time is for the noodles and assumes you are using leftover ham and not baking a ham for this dish. Ingredients:
1 lb chinese noodles (lo mein) |
2 tablespoons sesame oil |
1 cucumber (unpeeled, seeded, cut into long, thin strips) |
6 slices ham (cut into long thin strips) |
6 tablespoons soy sauce |
1 tablespoon white vinegar or 1 tablespoon cider vinegar |
1 teaspoon sugar |
3 teaspoons tabasco sauce |
Directions:
1. Cook noodles in boiling water for about 3 minutes or until done.
2. Rinse with cold water and drain well.
3. Place in a large bowl; sprinkle with the sesame oil and mix well.
4. Add the cucumber and ham to the cool noodles.
5. In a small bowl combine and whisk together the soy sauce, vinegar, sugar and tabasco.
6. Pour the above mixture over the noodles and mix again before serving.
|
|