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Prep Time: 15 Minutes Cook Time: 1425 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish. Ingredients:
5 cups fresh lettuce or 5 cups spinach |
1 cup chopped green bell pepper |
1 cup chopped celery |
1 cup chopped onion |
1 cup peas (not cooked) |
1 cup mayonnaise |
2 tablespoons sugar |
Directions:
1. Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
2. Layer all ingredients (in order) into dish.
3. Chill, covered overnight.
4. Serve topped with cheddar cheese.
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