Cold Hot Chocolate Trifle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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No yolk: Egg whites and meringue cookies are virtually fat-free, making way for heavy cream in this chocolaty dish. And yet each portion comes in at only 234 calories. Ingredients:
3 egg whites, at room temperature |
1/4 cup plus 1 tablespoon sugar, divided |
2 1/2 ounces unsweetened chocolate |
1/4 cup heavy cream |
6 store-bought chocolate mini meringue cookies, crushed |
4 tablespoons mini marshmallows |
Directions:
1. In a bowl, beat egg whites and a pinch of salt until soft peaks form. Add 1/4 cup sugar; beat until stiff peaks of meringue form. In a microwave-safe bowl, nuke chocolate in 30-second intervals, stirring after each interval, until melted; let cool slightly. Gently fold chocolate into meringue until just combined. Divide mousse evenly among four 5-ounces glasses. Rinse bowl; add cream and remaining 1 tablespoon sugar; beat until soft peaks form. Top mousse with whipped cream, crushed cookies and marshmallows. Refrigerate at least 2 hours or up to 24.
2. Per serving: 234 calories, 15 g fat, 9 g saturated fat, 26 g carbohydrates, 3 g fiber, 6 g protein per serving Nutritional analysis provided by Self
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