Cold Halibut With Assorted Vegetables |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Good way to use up some leftovers. Ingredients:
4 -8 ounces cooked halibut steaks, flaked |
1 tomato, quartered |
1 cup cooked cauliflower |
2 tablespoons fresh parsley, chopped |
6 stuffed green olives, sliced |
8 cooked baby carrots |
2 tablespoons wine vinegar |
1 garlic clove, chopped |
3 tablespoons olive oil |
2 hard-boiled eggs, sliced |
salt & pepper (optional) |
baby spinach (optional) |
Directions:
1. Gently toss fish and vegetables together.
2. In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
3. Pour vinaigrette over salad ingredients. Toss gently.
4. Serve on a bed of spinach and top with egg slices.
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