Cold Green Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.

Ingredients:

2 (15 ounce) cans green beans, drained

1 red onion, sliced in rings

1 (16 ounce) bottle italian-style salad dressing

Directions:

1. Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.