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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This is a really nice way to do beans, goes great with anything, excellant flavour I promise!! Ingredients:
1 lb green beans, trimmed and washed |
2 -3 cloves garlic, minced |
1/2 teaspoon salt |
2 tablespoons red wine vinegar |
2 tablespoons walnut oil or 2 tablespoons olive oil |
1/4 cup toasted walnuts |
fresh ground pepper |
Directions:
1. Blanch the beans for about 3-4 mins, and put into cold water to stop the cooking process.
2. In a bowl mash the garlic with the salt to make a paste.
3. Add the vinegar and then slowly whisk in the olive oil.
4. In a bowl toss the dressing with the walnuts and beans.
5. Season to taste with more salt and freshly ground pepper!! Enjoy!
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