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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Fruit + soup = excellent combination! This could easily be made with frozen fruits. Time does not include chilling. Ingredients:
2 cups water, cold |
1/2 cup cinnamon sugar |
1 tablespoon fresh lemon juice |
1/2 cup fresh soft breadcrumbs |
1 1/2 tablespoons lemon rind, grated |
1 lb apple, cored, peeled & cubed 3/4-inch |
1 lb pear, cored, peeled, & cubed 3/4-inch |
1/2 lb cherries, pitted |
1/2 lb plum, pitted |
1/2 lb peach, peeled, pitted, & cubed 3/4-inch |
1/4 cup raspberry jam or 1/4 cup raspberry preserves |
3/4 cup sweet white wine |
1 cup cranberry juice |
Directions:
1. Put the water, cinnamon, lemon juice, bread crumbs, and the lemon rind in large pot.
2. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
3. Puree this mixture in a blender then add the jam, wine, & cranberry juice.
4. Mix well then refrigerate.
5. Serve when well chilled.
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