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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A cold pasta salad using everything on a hotdog but the bun! Works great on a bed of lettuce as a meal or as a side dish for a picnic. Ingredients:
8 hot dogs (any variety) |
1 (15 ounce) can kidney beans, rinsed |
1/2 lb penne pasta |
1/4 cup brown mustard |
1/4 cup ketchup |
1/4 cup relish |
1/2 teaspoon chili powder |
Directions:
1. Cook pasta according to directions and set aside.
2. Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
3. In a pan on high heat, brown both/all sides of the dogs.
4. Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
5. Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
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