Cold Cucumber Soup With Tomato Topping

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Adapted from a Cooking Light recipe. I made it last night for the first time and we thought it was delicious.

Ingredients:

5 cucumbers, peeled, halved lengthwise, seeded, and coarsely chopped (about 2 1/2 pounds)

1/2 cup fresh cilantro, chopped

1/4 cup onion, chopped

1/4 cup fresh lime juice

1/4 cup low-fat buttermilk or 1/4 cup plain fat-free yogurt

1/4 cup low-fat sour cream (fat free is ok too)

1 teaspoon salt

1/2 teaspoon ground black pepper

1 jalapeno pepper, halved and seeded

1 cup cherry tomatoes, halved chopped or 1 cup tomato, chopped

Directions:

1. Place everything but the tomatoes in a food processor; process until smooth.
2. Top with tomatoes.