Cold Cucumber Soup with Cherry Tomato Confetti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet cherry tomatoes float atop tangy, creamy cucumber soup for a refreshing lunch or light supper that's easy to prepare. Ingredients:
1/2 cup chopped fresh cilantro |
1/4 cup chopped onion |
1/4 cup fresh lime juice |
1/4 cup fat-free buttermilk |
1/4 cup reduced-fat sour cream |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
5 cucumbers (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and coarsely chopped |
1 jalapeño pepper, halved and seeded |
1 cup cherry tomatoes, halved |
Directions:
1. Place first 9 ingredients in a food processor; process until smooth. Top with tomatoes.
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