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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This cold soup served as an appetizer with special crackers is a winner ...or for brunch with crusty bread and cheese. Sometimes the simplest things are best! Ingredients:
english cucumber |
cups natural yogurt |
1 teaspoon minced garlic |
1 tablespoon chopped dill |
1 tablespoon sunflower oil |
finely chopped walnuts (optional) but great |
2 cups cold water |
kosher or grey salt |
freshly ground black pepper to taste. |
fresh chopped chives make a nice topping and this is a great opening act for a heavy meal. |
Directions:
1. Grate the cucumber and put it in a bowl.
2. Whisk all the remaining ingredients together in the bowl with the grated cucumber.
3. Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve
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