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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great for that abundance of home grown cukes in the summer. Wonderful flavor and texture and low fat too! Use the fresh nubby surface cucumbers that are 4-6 long. . Ingredients:
4 cucumbers |
1 (15 ounce) can low-fat cream of chicken soup |
1/2 cup low-fat milk or 1/2 cup buttermilk |
1 cup light sour cream (or fat free) |
1 1/2 teaspoons celery salt |
Directions:
1. Peel cucumbers and cut into chunks into a blender.
2. Add all other ingredients.
3. Pulse, then puree to chop cucumbers and blend all ingredients.
4. Chill thoroughly before serving.
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