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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Soothing and delicious-with bits of cucumber. Better the second day than the first, if it lasts that long. Ingredients:
2 -3 cups diced cucumbers |
3 -4 tablespoons minced chives |
4 tablespoons chopped fresh dill or 2 tablespoons dried dill |
1/2 bunch fresh parsley, minced |
1 quart buttermilk |
1 cup plain yogurt |
salt and pepper |
crushed garlic (optional) |
minced scallion (optional) |
minced fresh mint (optional) |
Directions:
1. Mix ingredients.
2. Chill overnight, or at least 3-4 hours.
3. YUM!
4. This also works well in smaller servings as a counterpoint to spicy foods (like raita).
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