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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too. Ingredients:
1 medium vidalia onion, diced |
1 clove garlic, minced |
1 tablespoon olive oil |
3 cucumbers, peeled,diced |
2 1/2 cups vegetable broth |
2 tablespoons lime juice |
1 teaspoon sugar |
1 cup yogurt |
1 teaspoon dill, minced |
salt & pepper |
scallion, sliced finely |
Directions:
1. Saute onion in hot oil 5 minutes over medium heat.
2. Add garlic and cucumber and cook 3 minutes more.
3. Add broth, lime juice, and sugar.
4. Boil.
5. Reduce heat and cover and cook for 20 minutes.
6. Cool for a few minutes.
7. Puree in a blender.
8. Add yogurt, dill, salt and pepper to taste.
9. Blend again.
10. Chill and serve in icy cold bowls.
11. Garnish with scallions.
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