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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 cups plain low-fat yogurt |
1 medium cucumber, peeled and grated,coarsely chopped |
1/4 cup chopped fresh basil leaf |
3 tablespoons lemon juice (up to 4) |
1 clove garlic, crushed |
salt & fresh ground pepper |
Directions:
1. In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
2. Add water to desired consistency, about 1 cup.
3. Refrigerate at least 1 hour before serving time.
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