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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is delicious! Makes a delightful luncheon main dish and great to serve with crackers at a party. Ingredients:
1 lb fresh lump crabmeat |
4 tablespoons parsley, chopped |
2 tablespoons onions, minced |
8 tablespoons mayonnaise |
1 tablespoon lemon juice |
2 tablespoons chili sauce |
1 tablespoon prepared horseradish |
1 (10 ounce) bag defrosted baby shrimp, drained (optional) |
Directions:
1. Combine parsley, onion, mayonnaise, lemon juice, chili sauce and horseradish.
2. Gently stir in shrimp, then crabmeat.
3. Chill and serve.
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