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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 10 |
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A delightful dim sum recipe from the Diana Liu cookbook. This is great for a large party or a banquet. Ingredients:
1 whole chicken, about 4 lbs |
enough water, to cover chicken |
3 tablespoons salt |
1 piece fresh ginger (thumb size) |
1 tablespoon chinese flower pepper (purchase in asian market) |
1/2 cup soy sauce |
2 tablespoons sesame oil |
1/2 teaspoon msg |
Directions:
1. Fill a large kettle 2/3 full of water.
2. Add chicken, salt, ginger, chinese flower pepper; bring to boil.
3. Cover and simmer for 1 1/2 hours.
4. Remove chicken and soak in 4 quarts of cold water for 1 hour.
5. Cut into bite-sized pieces and arrange on a platter.
6. Mix soy sauce, sesame oil and msg.
7. Pour mixture over chicken pieces; serve cold.
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