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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I am not a fan of cold soups, but this one was delicious at a party I attended. Very rich flavor. Ingredients:
2-14 ounce cans of sour cherries; no pits, but keep juice |
2 cinnamon sticks |
1/2 cup sugar |
1 cup red wine |
1 cup cream or milk |
2 tablespoons flour |
Directions:
1. In a saucepan, combine the cherries, their juices, the cinnamon sticks, sugar and the wine.
2. Heat, but do not boil.
3. In a bowl, combine the flour and milk, stirring well.
4. Strain into the hot cherries.
5. Cook until thickened.
6. Chill before serving.
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