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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 10 |
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Delish! Ingredients:
16 ounces stoneless cherries |
5/8 cup water |
1 tablespoon cornstarch |
1/8 cup sugar |
1 tablespoon lemon juice |
1 cup sour cream |
4 mint leaves |
Directions:
1. Empty the can into a strainer over a pan. Push the cherries through the strainer (mash them in a blender first if this is to hard).
2. Add the water,and cook over a medium heat until the mixture starts to boil.
3. Mix the cornstarch and sugar with a little water. Add this to the soup. Cook for ten minutes, stirring all the time.
4. Add the lemon juice. Pour into a bowl and chill in the fridge.
5. Serve with a spoonful of cream and a few mint leaves and enjoy!
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