Cold Blueberry Peach Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is a chilled soup combining some of my FAVORITE flavors...blueberries, peaches, and vanilla. I look for foods that are simple to shop for, prepare, and healthy to eat. Oh and they need to taste AWESOME! I originally saw Iced Blueberry-Peach Soup for Iced Blueberry-Peach Soup and wanted to make it a bit healthier. So MUCH THANKS to Chef #1365024 for my inspiration! Ingredients:
10 ounces frozen peaches |
10 ounces frozen blueberries |
8 ounces fat free greek yogurt (i used vanilla flavor) |
1/4-1/2 teaspoon cinnamon |
5 g sugar substitute (i used 4 packets of suncrystals brand) |
Directions:
1. Measure out 10 ounces of each frozen fruit. Allow to thaw a bit either on the countertop or microwave on 50% power for 2 minutes. Do not drain off the small amount of liquid that you will see in the slightly thawed fruit unless it is more than 2T. Combine all ingredients in a food processor and blend to desired consistency.
|
|