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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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quick and easy! Ingredients:
3 cups beef bouillon, cold |
1 (16 ounce) can whole medium beets, chilled and undrained |
4 teaspoons lemon juice |
1 teaspoon salt |
pepper |
1 tablespoon minced lemon peel (optional) |
8 tablespoons sour cream |
Directions:
1. Put all of the above except the sour cream in a blender and blend for 1/2 minute until smooth.
2. Chill and then serve in chilled bowls and top each bowl with 1 TBS of sour cream.
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