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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance. Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
2 tomatoes, finely chopped |
3 serrano chile peppers, seeded and chopped |
1 red bell pepper, seeded and chopped |
1/4 cup white wine vinegar |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
Directions:
1. In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.
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