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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this is one of those really easy dishes i make at home. this serves 6 as a first course, 3 as a main course Ingredients:
1 (12 ounce) bottle beer |
1 lb shrimp, in shells |
1 tablespoon olive oil |
1 tablespoon soy sauce |
1 tablespoon fresh lime juice |
1 teaspoon tabasco sauce |
1 medium tomato, diced |
1 teaspoon peeled grated gingerroot |
1 teaspoon fresh mint (or both) or 1 teaspoon chives (or both) |
salt & pepper |
Directions:
1. boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
2. cool, remove shrimp, peel, return to beer.
3. remove the shrimp with a slotted spoon, transfer to a small bowl.
4. heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
5. serve with cooled shrimp, season with chives, mint, salt & pepper.
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