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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Can be garnished with 1/2 lb. lump or Alaskan king crab meat, or salsa, fresh cilantro Ingredients:
2 hass avocadoes, peeled and pited (about 1 lb.) |
1 small garlic clove, chopped |
2 cups buttermilk |
4 teaspoons fresh lime juice |
1/4 teaspoon salt |
1 pinch cayenne pepper |
1/4-1/2 cup buttermilk or 1/4-1/2 cup water |
2 tablespoons sour cream (optional) or 2 tablespoons yogurt (optional) |
Directions:
1. Puree avocados and garlic in a blender or food processor until smooth.
2. Stir in 2 c buttermilk, lime juice, salt, and pepper. Remove to a bowl and chill.
3. If necessary, thin with remaining buttermilk. Season to taste.
4. Serve in chilled bowls, garnished with remaining ingredients.
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