Cold Asparagus With Walnuts |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is so easy and elegant. A friend that does not cook served it at a luncheon! I believe the recipe is from the Houston Chronicle food section. I have used crushed pecans instead of walnuts with good results. Ingredients:
1 lb fresh asparagus |
2 tablespoons honey |
3 tablespoons soy sauce |
3 tablespoons rice vinegar |
1/4 cup crushed walnuts |
black pepper |
Directions:
1. Cook the tender tips of the asparagus in salt water until just tender.
2. Drain.
3. In a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
4. Combine asparagus and dressing and toss gently.
5. Refrigerate until ready to serve.
6. Arrange on a platter and sprinkle with black pepper.
7. Serve.
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