Cold Asparagus with Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
basic boiled asparagus (recipe above) |
1 tablespoon wine vinegar |
3 tablespoons extra-virgin olive oil |
salt and pepper, to taste |
Directions:
1. Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.
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