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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our summer is ending, that means winter will be here before we know it bringing with it the dreaded lurgies !! Ingredients:
400 ml water |
4 cloves |
2 cinnamon sticks |
2 star anise |
3 cm piece ginger, finely sliced |
1 small red chili |
500 ml orange juice |
150 g honey |
1 lemon, zest and juice |
2 oranges, cut into slices |
Directions:
1. Put water, spices and chilli into a small saucepan over medium heat.
2. Simmer till liquid is reduced by half.
3. Add orange juice, honey, lemon zest and juice.
4. Cook further 5 minutes or until aromatic.
5. Put orange slices into 4 tall glasses.
6. Pour tea through a strainer into glasses.
7. Serve warm.
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