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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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a nice cold soup to have when it's boiling outside. Ingredients:
20 almonds |
4 garlic cloves |
salt |
vinegar |
water |
1 cucumber, chopped |
1 apple, chopped |
ice cube |
Directions:
1. soak the almonds in boiling water.
2. remove skins.
3. in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
4. add a little salt and vinegar.
5. add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
6. Serve ice cold with chopped cucumber and chopped apple.
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