 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 7 |
|
My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! writes Marie Pagel of Lena, Wisconsin. Ingredients:
6 medium potatoes, peeled and cubed (about 2-1/2 pounds) |
2 cups chopped cabbage |
1 large onion, chopped |
1 tablespoon butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper. Yield: 7 servings.
|
|