Colcannon Irish Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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Looking for a perfect recipe for St. Patrick's day? Check out these flavorful mashed potatoes with a little flair. Ingredients:
2 pounds yukon gold potatoes |
3 cups thinly shredded cabbage |
1/2 cup heavy cream |
3 tablespoons butter |
salt and pepper to taste |
Directions:
1. Peel potatoes and dice into one inch cubes. Place potatoes into a pot, and cover with water, and place over a medium to high heat. Simmer them for about 15 minutes or until tender. During the last five minutes of the potatoes cooking time, add the cabbage so it will cook. Drain all vegetables and place into a bowl or back into the pot. Add heavy cream and butter; mash the potatoes and cabbage together with either a potato masher or a hand held mixer. Season to with salt and pepper to taste, before serving.
2. I got this recipe from /2010/03/15/colcannon-irish-mashed-potatoes/
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