 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Creamy mashed potatoes with chopped kale and flavored with just butter, salt and pepper a true classic Irish dish for me Lasses and Laddies to help you celebrate St Patty’s day Ingredients:
• 1 lb potatoes |
• 1 lb kale (cabbage may be substituted) |
• onion, or leek or scallion (green onion) |
• 1/4 cup milk |
• butter, salt and pepper |
Directions:
1. Peel and boil the potatoes. Chop the kale or cabbage fairly small, discarding the large stems. Steam until tender, about 8 minutes. Gently saute the onion (if desired) until golden but not too brown. Mash the potatoes well, and mix with the kale and onion. Add the milk (not too much, until moistened but not wet), and the butter, salt and pepper to taste.
2. Bake in a medium oven for about 15 minutes.
|
|