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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I have no idea what this taste like I found the recipe where I cut it out of a magazine. Just guessing on the prep time and cook time. Ingredients:
2 to 2 1/3 lbs. potatoes |
1 cup cabbage, cooked |
1 small onion, chopped (scallions may be used instead) |
butter |
salt and pepper to taste |
Directions:
1. Boil the potatoes and remove skins. Drain and mash.
2. Chop the cooked cabbage and mix in with the mashed potatoes.
3. Chop onion an saute in butter until soft.
4. Mix into the potatoes and cabbage mixture.
5. Serve in mounds on hot plates with a well of butter in center of each mound.
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