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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Colcannon Ingredients:
1 pound potatoes, cooked |
3 cups thinly sliced cabbage |
1/2 cup milk, scalded |
1 tablespoons unsalted butter, cut into bits and softened |
Directions:
1. In a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
2. Mash potaotes, stir in the milk, the butter, the cabbage, and salt and pepper to taste.
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