Colby-Pepper Jack Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This colby-pepper jack cheese dip is made heartier by the addition of chopped cooked chicken. Chopped chipotle peppers, jalapeños, and chili powder add even more heat. Prepare up to a day ahead; cover and chill in an airtight container, and bake just before serving. Ingredients:
1 (8-oz.) package cream cheese, softened |
2/3 cup sour cream |
1/3 cup mayonnaise |
1 tablespoon finely chopped canned chipotle pepper in adobo sauce |
2 teaspoons chili powder |
2 cups chopped cooked chicken |
2 cups (8 oz.) shredded colby-jack cheese blend |
1 (4-oz.) can chopped green chiles |
4 green onions, finely chopped |
2 jalapeño peppers, seeded and minced |
1/4 cup chopped fresh cilantro |
garnish: fresh cilantro sprig |
tortilla and sweet potato chips |
Directions:
1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.
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