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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.Kimberly Lund, Park City, Kansas Ingredients:
1 cup milk |
1/2 cup beef broth |
2 tablespoons butter, melted, divided |
1 teaspoon salt |
1/4 teaspoon pepper |
dash garlic powder |
1 package (30 ounces) frozen shredded hash brown potatoes |
2 cups (8 ounces) shredded colby cheese |
Directions:
1. In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
2. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender. Yield: 6 servings.
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