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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very easy but very tasty chowder that comes from my friend Charlotte who is an incredible cook and an even better baker. Enjoy Ingredients:
colby corn chowder |
6 large potatoes peeled and cubed |
1 teaspoon salt |
1 medium white onion chopped |
1/4 cup butter |
2 cans cream style corn |
4 strips cooked crumbled bacon |
3 cups milk |
8 ounces colby cheese cubed |
Directions:
1. Cook potatoes in salted water then drain well.
2. Sauté onion in butter then mix into potatoes and stir in corn and bacon.
3. Heat through then add milk and heat through again.
4. Add cheese stirring until completely melted then serve immediately.
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