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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Ingredients:
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
3 tablespoons vegetable oil |
1 (12 ounce) can cola |
12 ounces chili sauce |
2 tablespoons worcestershire sauce |
2 tablespoons hot pepper sauce |
1 roast |
Directions:
1. Preheat oven to 325F.
2. In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast. In a Dutch oven, heat the oil to hot and brown roast on all sides.
3. Transfer roast to roasting pan.
4. Combine all the remaining ingredients; pour over roast. Cover and roast for 2 1/2-3 hours until tender.
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