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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours. Ingredients:
1 (2 -5 lb) beef roast |
1 (1 1/4 ounce) envelope onion soup mix |
1 (10 3/4 ounce) can cream of mushroom soup |
16 ounces cola |
4 potatoes, cut in chunks |
2 carrots, cut in chunks |
Directions:
1. Place the roast in a deep covered roasting pan.
2. Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
3. Pour the cola over all and DO NOT MIX!
4. Add cut-up vegetables.
5. Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
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