 |
Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 2 |
|
I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins! Ingredients:
2 racks of baby-back pork ribs (cut into serving sized pieces) |
3 large onions (sliced) |
1 (12 ounce) can cola (any kind) |
1 (18 ounce) bottle barbecue sauce (your choice) |
1/3 cup soy sauce |
1/4 cup brown sugar |
2 garlic cloves (crushed) |
2 tablespoons worcestershire sauce |
1/2 teaspoon black pepper |
Directions:
1. In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
2. Rub mixture onto rib pieces.
3. Layer ribs and onions in a Dutch oven and pour cola over all.
4. Cover and bake at 250°F for 4 hours.
5. Remove pan from oven and pour off cola juices.
6. Add BBQ sauce, cover and return to oven for 1 hour more.
|
|