 |
Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
|
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola! Ingredients:
4 pounds beef sirloin roast |
3 carrots, chopped |
3 stalks celery, chopped |
1 clove garlic, minced |
1/2 (.75 ounce) packet dry brown gravy mix |
2 tablespoons water |
1 (1 ounce) package dry onion soup mix |
1 (10.75 ounce) can condensed cream of mushroom soup |
10 fluid ounces cola-flavored carbonated beverage |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
3. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
4. Cover pan, and cook 1 hour in the preheated oven.
5. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
6. Remove from oven, and let meat rest for 10 minutes before slicing.
|
|