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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 10 |
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Ingredients:
1 (10-pound) fully cooked smoked cured ham |
2 (12-ounce) cans cola |
canned pineapple rings |
light brown sugar, for sprinkling |
maraschino cherries |
cloves |
Directions:
1. *Cook's Note: I suggest not using dark brown sugar
2. Preheat the oven to 325 degrees F.
3. Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
4. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.
5. Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.
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