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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We found this recipe from Steven Raichlen who is the BBQ master! We use this sauce on ribs, chicken breasts ,pork chops and ALWAYS on beer can chicken. You can even save the leftover sauce for several months in the refrigerator to use again and again. Ingredients:
1 cup cola |
1 cup ketchup |
1/4 cup worcestershire sauce |
1 teaspoon liquid smoke (optional) |
3 tablespoons steak sauce |
1 teaspoon onion flakes |
1 teaspoon garlic flakes |
1/2 teaspoon black pepper |
Directions:
1. Combine all ingredients in a sauce pan and gradually bring to s boil over medium heat.
2. Reduce heat and simmer until reduced by a quarter, about six to eight minutes.
3. Use right away or can be refrigerated for several months.
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