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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Active time: 5 min Start to finish: 30 min Ingredients:
1 cup water |
1/2 cup sugar |
2 (4-inch) strips fresh orange zest |
2/3 cup cognac or other brandy |
Directions:
1. Bring all ingredients to a boil in a 1-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer 5 minutes. Cool.
2. Cooks' note: Syrup can be made 4 days ahead of assembling trifle and chilled, covered.
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