Cognac Sauce for Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is the best sauce I've ever used for my bread pudding. VERY rich! Ingredients:
1/2 cup butter, softened (not margarine) |
2 cups powdered sugar, sifted |
1/4 cup cognac, good quality |
1 teaspoon vanilla |
Directions:
1. Beat the butter with a mixer until it is fluffy.
2. Gradually add sugar 1/2 cup at a time and beating well after each addition.
3. Slowly add Cognac and vanilla and mix until smooth.
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