Cognac Roasted Artichokes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love roasted vegetables in the winter, and these roasted artichokes are so yummy! I hope you enjoy them as much as I do. Ingredients:
1 bag frozen artichoke hearts |
1/4 cup olive oil |
2 t cognac |
2 t fresh parsley |
sea salt |
1 lemon cut into wedges |
aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!) |
Directions:
1. Allow the artichokes to thaw.
2. Preheat oven to 400F
3. Toss the artichokes with 2 T of the olive oil, arrange in a baking dish
4. Sprinkle the artichokes with the cognac
5. Seal the pan tightly with aluminum foil and bake 25-30 minutes
6. Increase the oven temperature to 450F
7. Drizzle the artichokes with the remaining olive oil, and bake uncovered until browned, about 10-15 minutes.
8. Garnish with parsley and salt, with lemon wedges and aioli.
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